In this episode of Life|Hunter, Anthony VanGrinsven takes wild game to the fryer with his recipe for Deep Fried Wild Boar Nuggets with a Spicy Apricot Glaze. Learn how to tenderize lean wild boar, create the ultimate crispy coating, and whip up a glaze that hits that perfect sweet-heat balance. Whether you’re a seasoned hunter or just wild game curious, this dish brings bold flavor straight from the field to your plate.